November 25th, I had the opportunity to help Timothy surprise his wife for her birthday with a private dinner!
Working with Tim, we were able to design a menu and the aesthetics of the dinner to help create an evening to remember.


Menu

~ Appetizers ~
Cheeses selection (Blue Reyes, Gouda and Switzerland gruyère)
Roasted beets and lettuce salad

~ Entrées ~
Slow-cooked Salmon with saffron sauce
Roasted Potatoes
Grilled asparagus

~ Desserts ~
Topping for vanilla ice cream (roasted almond, chocolate sauce, caramel sauce, berries, etc.)


Special thanks to:

• Timothy, for his kindness
• His family, for letting me in on this special occasion and sharing in their happiness