Last July 16, I had the chance to work for the Chaîne des Rôtisseurs (Silicon Valley Bailliage) for their annual dinner in Los Altos.
Following the theme of this event which was the “Tour de France”, I designed the menu reflecting specialities from the route of the 2016 edition.


Menu

~ Appetizers ~
Apple & Sausage Toasts
Spicy Avocado & Scallops in Jars
Pork Rillettes (thank you Goudy’s)
Fouaces with Mushrooms
Melon & Prosciutto Bites
Pear, Goat Cheese and Walnut Mini Tarts
Tomato Mozzarella Salad in Jars

~ Entrées ~
Slow-cooked Salmon with Mussels
Roasted Potatoes

~ Desserts ~
Cherry Clafoutis
Live-baked Crêpes for the best freshness


Special thanks to:

• the 35 guests
• Janina, for this opportunity
• Matt, for your amazing house and kitchen
• French cellar, for the wine
• and Alex, for helping me with the service!